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Recipes

Roasted Butternut Squash with Garam Masala Mayo

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One of Chef's favorite fall recipes.

Prep the squash:

  • 1 ¾ lb. butternut squash
  • Peeled and cut in 3/8 inch slices
  • 1tbs. olive oil
  • 1/8 tsp cayenne pepper
  • Chopped fresh cilantro and lemon for garnish

Prep the mayo:

  • 1/2 cup mayonnaise
  • 2 tsp lemon juice
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp hot paprika
  • 1/8 salt

Prepare the squash:

  1. Pre heat oven to 450.
  2. Place sliced squash in a bowl and toss with oil, salt and cayenne to coat.
  3. Arrange squash in a single layer on a foil lined baking sheet coated with cooking spray. Bake until tender and bottoms are well browned, 12-18 minutes. Transfer to a serving platter and squeeze fresh lemon.

For the mayo:

Whisk together mayonnaise, lemon juice, garam masala, turmeric, paprika and salt in a small bowl. If needed add 1tsp water to thin out. Serve with roasted squash.

Enjoy!