Roasted Butternut Squash with Garam Masala Mayo

• 1 ¾ lb. butternut squash
• Peeled and cut in 3/8 inch slices
• 1tbs. olive oil
• 1/8 tsp cayenne pepper
• Chopped fresh cilantro and lemon for garnish

• 1/2 cup mayonnaise
• 2 tsp lemon juice
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp hot paprika
• 1/8 salt

1. Pre heat oven to 450.
2. Place sliced squash in a bowl and toss with oil, salt and cayenne to coat.
3. Arrange squash in a single layer on a foil lined baking sheet coated with cooking spray. Bake until tender and bottoms are well browned, 12-18 minutes. Transfer to a serving platter and squeeze fresh lemon.

Whisk together mayonnaise, lemon juice, garam masala, turmeric, paprika and salt in a small bowl. If needed add 1tsp water to thin out. Serve with roasted squash.

Enjoy!