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Roasted Butternut Squash with Garam Masala Mayo


One of Chef's favorite fall recipes.

For the squash:

1 ¾ lb. butternut squash

Peeled and cut in 3/8 inch slices

1tbs. olive oil

1/8 tsp cayenne pepper

Chopped fresh cilantro and lemon for garnish

For the mayo:

1/2 cup mayonnaise

2 tsp lemon juice

1/2 tsp garam masala

1/2 tsp turmeric

1/2 tsp hot paprika

1/8 salt

Prepare squash:

1. Pre heat oven to 450.

2. Place sliced squash in a bowl and toss with oil, salt and cayenne to coat.

3. Arrange squash in a single layer on a foil lined baking sheet coated with cooking spray. Bake until tender and bottoms are well browned, 12-18 minutes. Transfer to a serving platter and squeeze fresh lemon.

For the mayo:

1. Whisk together mayonnaise, lemon juice, garam masala, turmeric, paprika and salt in a small bowl. If needed add 1tsp water to thin out. Serve with roasted squash.